These Grilled Rosemary Potatoes are a flavorful side dish perfect for grilling out. Infused with the aromatic essence of fresh rosemary, they are simple to prepare and complement a variety of main courses.
This recipe is straightforward and ideal for summer barbecues or any outdoor gathering. Enjoy these delicious potatoes as part of your recipes for the grill.
Easy Grilled Rosemary Potatoes Recipe
This dish features tender potatoes tossed with olive oil, fresh rosemary, and seasoning, then grilled until crispy and golden. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Lemon wedges for serving (optional)
Instructions
- Prep the Potatoes: Rinse and halve the baby potatoes. Place them in a large bowl.
- Season: Drizzle the olive oil over the potatoes and add the chopped rosemary, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Potatoes: Place the seasoned potatoes on a grill basket or skewers. Grill for about 15-20 minutes, turning occasionally, until they are tender and golden brown.
- Serve: Remove the potatoes from the grill and serve hot, garnished with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g
