Grilled Rosemary Carrot Spears Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Grilled Rosemary Carrot Spears are a delightful side dish that brings a burst of flavor to your grilling out experience. This recipe combines the natural sweetness of carrots with aromatic rosemary, making it a perfect addition to any barbecue.

Easy to prepare and packed with flavor, these carrot spears are a great option for recipes for the grill. They can be served alongside meats or enjoyed on their own.

Simple Grilled Rosemary Carrot Spears

These Grilled Rosemary Carrot Spears are made by marinating fresh carrot sticks in olive oil and rosemary, then grilling them until tender and slightly charred. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 pound carrots, peeled and cut into spears
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice (optional)

Instructions

Prepare the Carrots: Peel the carrots and cut them into spears, about 4-5 inches long.
Make the Marinade: In a bowl, whisk together olive oil, chopped rosemary, salt, pepper, and lemon juice if using.
Marinate the Carrots: Add the carrot spears to the marinade and toss to coat evenly. Let them marinate for at least 10 minutes.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Carrots: Place the marinated carrot spears on the grill. Cook for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.
Serve: Remove the carrots from the grill and serve warm as a side dish.