Grilled Pineapple Shrimp Skewers Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Pineapple Shrimp Skewers recipe is a delightful combination of sweet and savory flavors, perfect for grilling out during warm weather. The juicy shrimp paired with caramelized pineapple creates a delicious dish that is sure to impress at any barbecue.

The recipe is simple and quick, making it an excellent choice for those looking for easy recipes for the grill. With just a few ingredients and minimal prep time, you can enjoy a tasty meal in no time.

Easy Grilled Pineapple Shrimp Skewers

These skewers feature succulent shrimp marinated in a flavorful blend, grilled alongside sweet pineapple chunks. The dish takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup fresh pineapple, cut into chunks
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon black pepper
Skewers (soaked in water if wooden)

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, and black pepper.
Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
Assemble the Skewers: Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple.

Preheat the Grill: Heat the grill to medium-high heat.
Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Serve: Remove from the grill and serve immediately, garnished with fresh herbs if desired.