
Are you ready to tantalize your taste buds with a burst of flavor? This Grilled Pineapple Chicken Bowls recipe is the perfect blend of sweet and savory, making it an ideal dish for any occasion. Juicy chicken paired with caramelized pineapple creates a mouthwatering combination that will transport you straight to a tropical paradise.
Imagine sinking your teeth into tender grilled chicken topped with succulent pineapple, all served over a bed of fluffy rice or quinoa. This chicken recipe is not only delicious, but it’s also a fun and colorful way to bring a taste of summer to your dinner table, no matter the season.
Delicious Grilled Pineapple Chicken Bowls
These Grilled Pineapple Chicken Bowls are a delightful fusion of grilled chicken, sweet pineapple, and fresh vegetables. The dish is vibrant and satisfying, perfect for a quick weeknight meal or a weekend gathering with friends.
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 cup pineapple chunks, fresh or canned
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 red bell pepper, sliced
- 1 cup corn (fresh or frozen)
- Chopped green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, soy sauce, honey, garlic powder, ginger powder, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and the juices run clear. Remove the chicken from the grill and let it rest.
- Grill the Pineapple: Place the pineapple chunks on the grill for about 2-3 minutes on each side until they have grill marks and are slightly caramelized.
- Assemble the Bowls: Slice the grilled chicken and layer it over cooked rice or quinoa. Add grilled pineapple, sliced bell peppers, and corn on top.
- Garnish: Finish with chopped green onions for extra flavor and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450 kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 60g