Grilled Pineapple Avocado Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Pineapple Avocado Tacos are a refreshing and vibrant dish perfect for summer gatherings. The combination of sweet grilled pineapple and creamy avocado creates a delightful contrast, making this tacos recipe a must-try for taco lovers.

Delicious Grilled Pineapple Avocado Tacos

This tacos recipe features grilled pineapple and ripe avocado wrapped in warm tortillas, topped with fresh cilantro and lime juice for added flavor. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 ripe avocado, diced
1 cup fresh pineapple, cut into rings
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon salt
8 small corn or flour tortillas
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Prepare the Grill: Preheat your grill to medium-high heat.
Grill the Pineapple: Brush the pineapple rings with olive oil and sprinkle with chili powder and salt. Grill for about 3-4 minutes on each side until caramelized and grill marks appear.
Warm the Tortillas: While the pineapple is grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Remove the grilled pineapple from the grill and chop into bite-sized pieces. Place the grilled pineapple and diced avocado on each tortilla.
Garnish: Top with chopped cilantro and squeeze fresh lime juice over the tacos.
Serve: Enjoy the tacos immediately while warm, with extra lime wedges on the side.