Grilled Mushroom and Zucchini Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These grilled mushroom and zucchini tacos are a delicious and healthy option for taco night. Packed with flavor and topped with fresh ingredients, they make a satisfying meal that everyone will enjoy.

This recipe is straightforward and perfect for a quick weeknight dinner. You can easily customize it with your favorite toppings to create your ideal taco experience.

Easy Grilled Mushroom and Zucchini Tacos Recipe

This tacos recipe features marinated mushrooms and zucchini grilled to perfection, served in warm tortillas with your choice of toppings. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
2 cups sliced mushrooms (such as cremini or button)
2 medium zucchinis, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup diced tomatoes
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the sliced mushrooms and zucchini, tossing to coat evenly.
Grill the Vegetables: Preheat a grill or grill pan over medium-high heat. Grill the marinated mushrooms and zucchini for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Warm the Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Place the grilled mushrooms and zucchini on the warmed tortillas. Top with diced tomatoes, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with extra lime wedges on the side.