Grilled Mushroom and Swiss Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Mushroom and Swiss Tacos Recipe combines earthy flavors with creamy Swiss cheese for a delicious twist on traditional tacos. The mushrooms are grilled to perfection, enhancing their natural umami taste, while the Swiss cheese adds a rich, melty texture.

This recipe is simple and quick, making it perfect for a weeknight dinner or a casual gathering. You can customize the toppings to your liking, adding fresh vegetables or your favorite salsa.

Delicious Grilled Mushroom and Swiss Tacos

These tacos feature marinated grilled mushrooms topped with melted Swiss cheese, served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 oz mushrooms, sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 small flour or corn tortillas
1 cup shredded Swiss cheese
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Add the sliced mushrooms and toss to coat evenly.
Grill the Mushrooms: Preheat the grill to medium-high heat. Place the marinated mushrooms on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Warm the Tortillas: While the mushrooms are grilling, warm the tortillas on the grill for about 30 seconds on each side until soft and pliable.
Assemble the Tacos: Place a portion of grilled mushrooms on each tortilla, top with shredded Swiss cheese, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.