If you’re looking for a vibrant dish that perfectly captures the essence of summer, look no further than this Grilled Mahi Mahi with Mango Salsa. It’s not just a meal; it’s a celebration of fresh ingredients and bold flavors. Plus, it’s gluten-free, making it an excellent choice for those with dietary restrictions.
Imagine biting into perfectly grilled Mahi Mahi, its flaky texture complemented by the sweetness of ripe mango, zesty lime, and a hint of spice. This dish is sure to impress at your next backyard barbecue or family gathering. The best part? It comes together quickly, so you can spend less time in the kitchen and more time enjoying the sunshine.
A Fresh and Flavorful Grilled Mahi Mahi with Mango Salsa
This Grilled Mahi Mahi is marinated to perfection and served with a refreshing mango salsa that adds a burst of flavor. The combination is light, tropical, and has a slightly tangy taste that dances on your palate, making it a delightful option for any meal.
Ingredients
- 4 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Marinate the Fish: In a bowl, mix olive oil, lime juice, garlic powder, paprika, salt, and pepper. Coat the Mahi Mahi fillets in the marinade and let them sit for at least 30 minutes.
- Prepare the Mango Salsa: In another bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside to let the flavors meld.
- Grill the Mahi Mahi: Preheat your grill to medium-high heat. Grill the fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Serve: Plate the grilled Mahi Mahi and top with the mango salsa. Enjoy your meal with a side of rice or fresh salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 15g
