Grilled Lemon Herb Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Lemon Herb Veggie Tacos are a fresh and vibrant option for a quick meal. Packed with seasonal vegetables and infused with zesty lemon and herbs, they offer a deliciously light yet satisfying flavor.

This Tacos Recipe is easy to prepare and perfect for a summer cookout or a weeknight dinner. You can customize the vegetables based on your preferences or what you have on hand.

Easy Grilled Veggie Tacos

These tacos feature a medley of grilled vegetables, including bell peppers, zucchini, and red onion, all marinated in a lemon herb dressing. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 bell peppers (any color), sliced
1 medium zucchini, sliced
1 red onion, sliced
1 cup corn (fresh or frozen)
2 tablespoons olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Avocado slices for serving (optional)
Lime wedges for serving (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper.
Marinate the Vegetables: Add the sliced bell peppers, zucchini, red onion, and corn to the marinade. Toss to coat and let it sit for about 15 minutes.
Grill the Vegetables: Preheat the grill to medium-high heat. Place the marinated vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Warm the Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Remove the grilled vegetables from the grill and let them cool slightly. Fill each tortilla with the grilled veggies, and top with fresh cilantro and avocado slices if desired.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.