Grilled Lemon Herb Salmon Recipe

Prep Time: 10 minutes
Marinating Time: 15-60 minutes
Cook Time: 10 minutes
Total Time: 30-80 minutes

This Grilled Lemon Herb Salmon recipe is a flavorful and healthy option for your next grilling out session. The combination of fresh lemon juice, herbs, and salmon creates a delicious dish that’s perfect for summer barbecues.

Easy to prepare, this recipe is ideal for those looking for quick and tasty recipes for the grill. The marinade infuses the salmon with bright flavors, making it a standout choice for any meal.

Simple Grilled Lemon Herb Salmon Recipe

This salmon is marinated in a zesty lemon herb mixture and grilled to perfection, resulting in a tender and flaky fish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 salmon fillets (6 ounces each)
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 tablespoon fresh dill chopped
1 teaspoon salt
1/2 teaspoon black pepper
Lemon wedges for serving

Instructions

Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 15 minutes, up to 1 hour.
Preheat the Grill: Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.

Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork.
Serve: Remove the salmon from the grill and serve with lemon wedges on the side.