BBQ Chicken Loaded Nacho Skillet

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This BBQ Chicken Loaded Nacho Skillet recipe is a perfect blend of flavors, combining tender BBQ chicken with crunchy tortilla chips, melted cheese, and a variety of toppings. It’s an ideal dish for game day or casual gatherings with friends and family.

Easy to prepare and customizable, this dish is a great addition to your collection of BBQ recipes. You can adjust the toppings to fit your taste preferences, ensuring everyone will enjoy this hearty meal.

Quick and Delicious Nacho Skillet

This nacho skillet features layers of crispy tortilla chips topped with BBQ chicken, melted cheese, jalapeños, and your favorite toppings. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked shredded chicken
1 cup BBQ sauce
4 cups tortilla chips
2 cups shredded cheddar cheese
1/2 cup sliced jalapeños (fresh or pickled)
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro (optional)
1 avocado diced (optional)
Hot sauce for drizzling (optional)

Instructions

Prepare Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated.
Layer Chips: Preheat oven to 350°F (175°C). In a large, oven-safe skillet, spread out the tortilla chips evenly.
Add Chicken: Layer the BBQ chicken mixture over the tortilla chips, spreading it out evenly.

Melt Cheese: Sprinkle the shredded cheddar cheese on top, then add sliced jalapeños. Place the skillet in the oven for about 10 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and top with sour cream, chopped green onions, cilantro, avocado, and a drizzle of hot sauce if desired. Serve immediately.