Grilled Honey Lime Chicken Tacos Recipe

This Grilled Honey Lime Chicken Tacos Recipe combines the sweetness of honey and the zest of lime to create a delicious and refreshing taco filling. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to please everyone.

The recipe is simple and can be customized with your favorite toppings, making it a versatile choice for taco night.

Easy Grilled Honey Lime Chicken Tacos

Grilled honey lime chicken tacos with lettuce, tomatoes, and cheese on a plate with lime wedges.

These tacos feature marinated grilled chicken tossed in a honey-lime sauce, served in warm tortillas with fresh toppings. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled feta cheese or shredded cheese
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Marinate the Chicken: In a bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Add the chicken breasts and coat well. Marinate for at least 15 minutes.
  2. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes before slicing.
  3. Warm the Tortillas: While the chicken is resting, warm the tortillas on the grill for about 30 seconds on each side until pliable.
  4. Assemble the Tacos: Slice the grilled chicken and place it on the warmed tortillas. Top with shredded lettuce, diced tomatoes, and cheese.
  5. Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 30g
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