Grilled Halloumi and Pesto Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Halloumi and Pesto Tacos are a delightful twist on traditional tacos, combining the savory flavor of grilled halloumi cheese with fresh pesto. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The tacos are easy to prepare and can be customized with your favorite toppings, making them a versatile choice for any meal.

Delicious Halloumi Tacos Recipe

This taco recipe features grilled halloumi cheese, which is known for its unique texture and ability to hold its shape when cooked. Paired with vibrant pesto and fresh vegetables, these tacos are ready in about 30 minutes and serve 4 people.

Ingredients

8 oz halloumi cheese, sliced
1 cup fresh basil pesto
8 small corn or flour tortillas
1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cup red onion, thinly sliced
Fresh cilantro for garnish
Olive oil for grilling
Salt and pepper to taste

Instructions

Prepare the Grill: Preheat your grill or grill pan over medium heat. Brush the halloumi slices with olive oil and season with salt and pepper.
Grill the Halloumi: Place the halloumi slices on the grill and cook for about 2-3 minutes on each side, or until golden brown and grill marks appear.
Warm the Tortillas: While the halloumi is grilling, warm the tortillas on the grill for about 30 seconds on each side until soft and pliable.
Assemble the Tacos: Spread a spoonful of pesto on each tortilla. Top with grilled halloumi, cherry tomatoes, avocado slices, and red onion.
Garnish and Serve: Finish with fresh cilantro and serve immediately while warm.