Cheesy Grilled Garlic Parmesan Corn

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Grilled Garlic Parmesan Corn recipe is a delicious side dish perfect for grilling out. The combination of sweet corn, garlic, and Parmesan cheese creates a flavorful treat that complements any barbecue meal.

Simple to prepare, this recipe is ideal for summer cookouts and gatherings. It’s a great addition to your collection of recipes for the grill.

Easy Grilled Garlic Parmesan Corn Recipe

This recipe features fresh corn on the cob grilled to perfection and brushed with a garlic butter mixture, then topped with grated Parmesan cheese. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 ears of fresh corn, husked
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley for garnish (optional)

Instructions

Prepare the Grill: Preheat your grill to medium-high heat.
Mix Garlic Butter: In a small bowl, combine the melted butter and minced garlic.
Brush Corn: Brush the husked corn with the garlic butter mixture, ensuring all sides are coated.
Grill the Corn: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until the corn is tender and has grill marks.

Add Parmesan: Remove the corn from the grill and immediately sprinkle with grated Parmesan cheese, salt, and pepper.
Garnish and Serve: Optionally, garnish with chopped parsley before serving. Enjoy hot as a side dish.