Craving a fresh, vibrant meal? These Grilled Fish Tacos with Gluten-Free Tortillas are just what you need! Packed with flavor and perfect for sunny days, these tacos are a delightful way to enjoy a healthy dinner without sacrificing taste.
Imagine sinking your teeth into tender, flaky fish, complemented by a zesty lime crema and topped with crisp veggies, all wrapped in soft gluten-free tortillas. It’s a satisfying dish that’s not only a feast for the eyes but also a treat for your taste buds.
Deliciously Fresh Fish Tacos
These Grilled Fish Tacos with Gluten-Free Tortillas are a must-try! The combination of perfectly seasoned fish, crunchy toppings, and creamy sauce creates a mouthwatering experience. The taste is a delicious balance of smoky, tangy, and fresh, making every bite a burst of flavor.
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 gluten-free tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- For Lime Crema: 1/2 cup sour cream or Greek yogurt, juice of 1 lime, salt to taste
Instructions
- Prepare the Fish: In a bowl, mix olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Coat the fish fillets in the spice mixture.
- Grill the Fish: Preheat your grill or grill pan over medium-high heat. Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the grill and let it rest for a few minutes.
- Make the Lime Crema: In a small bowl, combine sour cream or Greek yogurt with lime juice and salt. Stir until smooth.
- Assemble the Tacos: Warm the gluten-free tortillas on the grill or in a pan. Flake the grilled fish and add it to the tortillas. Top with shredded cabbage, diced tomatoes, avocado slices, and fresh cilantro.
- Serve: Drizzle the lime crema over the tacos, serve with lime wedges, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 16g
- Carbohydrates: 20g
