Delicious Grilled Fish Tacos Recipe

Are you ready to take your taste buds on a delightful journey with grilled fish tacos? This recipe is a fresh take on classic taco recipes that will leave you craving more. Perfect for warm weather or casual gatherings, these tacos combine the succulent flavors of grilled fish with vibrant toppings, making each bite a burst of joy.

Imagine sinking your teeth into a soft tortilla filled with tender fish, zesty lime, and a refreshing slaw. That’s exactly what these grilled fish tacos offer: a symphony of flavors and textures that’s sure to please everyone at the table.

Whether you’re hosting a summer barbecue or just need a quick weeknight dinner, these grilled fish tacos are the answer. Simple to prepare and packed with flavor, they redefine what taco night can be.

The Ultimate Grilled Fish Tacos Recipe

These grilled fish tacos feature tender, marinated fish grilled to perfection and served in warm tortillas. Topped with a crunchy slaw and a drizzle of creamy sauce, they are a refreshing and satisfying meal with a hint of smokiness.

Ingredients

• 1 pound white fish fillets (like tilapia or cod)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage or slaw mix
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 avocado, sliced
• Creamy sauce (like sour cream or a yogurt lime dressing) for drizzling

Instructions

1. Marinate the Fish: In a bowl, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Add fish fillets and marinate for 15-30 minutes.
2. Grill the Fish: Preheat your grill to medium-high heat. Grill the fish for about 3-5 minutes per side, or until cooked through and flaky. Remove from grill and let rest briefly.
3. Prepare the Slaw: In a separate bowl, mix shredded cabbage, cilantro, and lime juice. Season with salt to taste.
4. Warm the Tortillas: Lightly grill or heat the tortillas on a pan until warm and pliable.
5. Assemble the Tacos: Flake the grilled fish and distribute it evenly among the tortillas. Top with cabbage slaw, avocado slices, and a drizzle of creamy sauce.
6. Serve: Enjoy immediately with extra lime wedges on the side for squeezing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 25g