Grilled Eggplant and Pepper Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Eggplant and Pepper Tacos are a delicious vegetarian option that combines the smoky flavor of grilled vegetables with fresh toppings. This Tacos Recipe is perfect for a summer meal or a quick weeknight dinner.

The recipe is simple and can be customized with your favorite toppings, making it versatile for any palate.

Delicious Grilled Eggplant and Pepper Tacos

This recipe features slices of eggplant and bell peppers grilled to perfection, then wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a great choice for gatherings or family meals.

Ingredients

1 medium eggplant, sliced into 1/2-inch rounds
2 bell peppers (any color), sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
8 small corn or flour tortillas
1 avocado, sliced
1/2 cup crumbled feta cheese or queso fresco
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Vegetables: Preheat the grill to medium-high heat. In a large bowl, toss the sliced eggplant and bell peppers with olive oil, salt, pepper, and smoked paprika.
Grill the Vegetables: Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and have nice grill marks.
Warm the Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 30 seconds on each side until soft and pliable.
Assemble the Tacos: Once the vegetables are done, remove them from the grill and chop them into bite-sized pieces. Place a generous amount of grilled vegetables on each tortilla.
Add Toppings: Top the tacos with sliced avocado, crumbled feta cheese, and fresh cilantro. Squeeze lime juice over the top for added flavor.
Serve: Enjoy the tacos warm with additional lime wedges on the side.