This Grilled Corn with Chipotle Honey Butter recipe is a delightful addition to your Thanksgiving menu. The combination of sweet corn and spicy chipotle creates a unique flavor that complements any holiday feast.
This recipe is simple to prepare and can be made on the grill, making it a perfect side dish for outdoor gatherings or festive occasions.
Delicious Grilled Corn with Chipotle Honey Butter
This dish features fresh corn on the cob grilled to perfection and slathered with a creamy chipotle honey butter. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1-2 teaspoons chipotle powder (adjust to taste)
- 1 teaspoon lime juice
- Salt to taste
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Make the Chipotle Honey Butter: In a bowl, mix the softened butter, honey, chipotle powder, lime juice, and salt until well combined.
- Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Apply the Butter: Remove the corn from the grill and immediately brush it with the chipotle honey butter, ensuring each ear is well coated.
- Garnish and Serve: Sprinkle with chopped cilantro if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 15g
- Protein: 1g
- Carbohydrates: 15g
