Grilled Corn with Chili Butter Kick

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Grilled Corn on the Cob with Chili Butter recipe is a perfect side dish for your summer BBQ. The sweet, smoky flavor of the grilled corn pairs wonderfully with the spicy and rich chili butter, making it an irresistible addition to your meal.

Easy to prepare, this recipe showcases fresh corn, seasoned with a flavorful chili butter that adds a kick while enhancing the natural sweetness of the corn. It’s a must-try for your next outdoor gathering.

Delicious Grilled Corn with Chili Butter Recipe

This recipe involves grilling fresh corn on the cob until it’s charred and tender. The corn is then slathered in a homemade chili butter, elevating the dish with a perfect blend of heat and flavor. Ideal for BBQ recipes, it serves 4 people and can be made in about 30 minutes.

Ingredients

4 ears of fresh corn, husked
1/2 cup unsalted butter, softened
1-2 teaspoons chili powder (adjust to taste)
1 teaspoon garlic powder
1 teaspoon lime juice
Salt to taste
Chopped cilantro or parsley for garnish (optional)

Instructions

Prepare the Grill: Preheat your grill to medium-high heat.
Make the Chili Butter: In a small bowl, mix the softened butter, chili powder, garlic powder, lime juice, and salt until well combined.
Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.
Apply Chili Butter: Remove the corn from the grill and immediately brush generously with the chili butter mixture, ensuring even coverage.