Savory Grilled Corn and Truffle Aioli Dip

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a show-stopping appetizer that combines the sweet flavor of grilled corn with the luxurious essence of truffle? This Grilled Corn and Truffle Aioli Dip is the perfect solution. Perfect for gatherings or a cozy night in, this dip will elevate your snacking game to a whole new level. Trust me, once you try it, you won’t want to go back to regular dips.

Imagine the smoky aroma of charred corn mingling with a creamy, rich truffle aioli. Each bite delivers a delightful contrast of textures, with the crunch of corn and the smoothness of the dip. It’s a crowd-pleaser that will have everyone asking for the recipe!

Delicious Grilled Corn and Truffle Aioli Dip

This Grilled Corn and Truffle Aioli Dip is a creamy, savory treat made with fresh grilled corn, luxurious truffle oil, and a blend of herbs and spices. It’s rich, flavorful, and perfect for dipping with crispy chips or fresh veggies.

Ingredients

4 ears of fresh corn, husked
1 cup mayonnaise
2 tablespoons truffle oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste
Tortilla chips or vegetable sticks for serving

Instructions

Grill the Corn: Preheat the grill to medium-high heat. Place the husked corn on the grill and cook for about 10–15 minutes, turning occasionally, until charred and cooked through. Remove from the grill and let cool slightly.
Prepare the Aioli: In a mixing bowl, combine mayonnaise, truffle oil, lemon juice, minced garlic, parsley, salt, and pepper. Mix until well combined.
Cut the Corn: Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob.
Combine: Fold the grilled corn kernels into the aioli mixture until evenly distributed.
Serve: Transfer the dip to a serving bowl and enjoy with tortilla chips or fresh vegetable sticks.