Zesty Grilled Chicken with Peach Salsa Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a delicious chicken recipe that brings together savory and sweet flavors? This Grilled Chicken with Peach Salsa recipe is exactly what you need for your next summer barbecue. The juicy, tender chicken pairs perfectly with a fresh salsa that bursts with the sweetness of ripe peaches, making every bite a delightful experience.

Imagine biting into perfectly grilled chicken, topped with a vibrant peach salsa that adds a refreshing twist. This dish is not only easy to make but also a crowd-pleaser, ideal for both casual family dinners and festive gatherings.

Delicious Grilled Chicken with Fresh Peach Salsa

This Grilled Chicken with Peach Salsa recipe offers a harmonious blend of flavors, with the charred taste of grilled chicken complemented by the juicy sweetness of peaches and the zing of lime. It’s a dish that satisfies your taste buds while being light and healthy.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 ripe peaches, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

Instructions

Prepare the Chicken: Preheat your grill to medium-high heat. In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
Grill the Chicken: Place the chicken on the hot grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
Make the Peach Salsa: In a mixing bowl, combine the diced peaches, red onion, cilantro, lime juice, and a pinch of salt. Toss gently to combine.
Serve: Slice the grilled chicken and top each serving with a generous scoop of peach salsa. Enjoy your flavorful creation!