Grilled Cheese and Tomato Soup Dippers Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Cheese and Tomato Soup Dippers Recipe is a delightful combination of crispy, buttery grilled cheese sandwiches paired with a warm, comforting tomato soup. It’s a perfect snack recipe for any time of the day, especially for kids and adults alike.

The recipe is simple and quick to prepare, making it an ideal choice for a cozy meal or a fun snack. You can customize the grilled cheese with different cheeses or add herbs for extra flavor.

Easy Grilled Cheese and Tomato Soup Dippers

This dish features golden-brown grilled cheese sandwiches cut into dippers served alongside a rich tomato soup for dipping. The preparation time is about 20 minutes, and it serves 2-4 people.

Ingredients

4 slices of bread (your choice)
4 slices of cheese (cheddar, American, or your preference)
2 tablespoons butter
1 can (15 oz) of tomato soup
1/2 cup milk (optional for creaminess)
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Prepare the Tomato Soup: In a saucepan, heat the tomato soup over medium heat. Stir in milk if desired for a creamier texture. Season with salt and pepper to taste. Keep warm.
Make the Grilled Cheese: Heat a skillet over medium heat. Butter one side of each slice of bread. Place cheese between two slices, buttered side out.
Cook the Sandwiches: Place the sandwiches in the skillet. Cook until golden brown, about 3-4 minutes per side, pressing down slightly with a spatula.

Slice and Serve: Remove the sandwiches from the skillet and let them cool for a minute. Cut into strips or dippers. Serve with the warm tomato soup for dipping.