Spicy Grilled Buffalo Chicken Sandwich Recipe

This Spicy Grilled Buffalo Chicken Sandwich is a perfect choice for grilling out during the warmer months. With juicy chicken marinated in a zesty buffalo sauce, it’s a flavorful addition to your recipes for the grill.

The recipe is simple and can be prepared quickly, making it ideal for a weeknight dinner or a weekend barbecue with friends.

Delicious Grilled Buffalo Chicken Sandwich

A spicy grilled buffalo chicken sandwich with lettuce and ranch dressing on a toasted bun, served with fries.

This sandwich features grilled chicken breasts coated in a spicy buffalo sauce, served on a toasted bun with crisp lettuce and creamy ranch dressing. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 4 hamburger buns
  • 1 cup lettuce, shredded
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sliced tomatoes and pickles for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken breasts with buffalo sauce, olive oil, salt, and pepper. Let it marinate for at least 15 minutes.
  2. Preheat the Grill: Heat your grill to medium-high heat.
  3. Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  4. Toast the Buns: During the last few minutes of grilling, place the hamburger buns on the grill to toast lightly.
  5. Assemble the Sandwich: Spread ranch dressing on the bottom half of each bun, add the grilled chicken, top with shredded lettuce, and garnish with sliced tomatoes and pickles if desired. Place the top half of the bun on each sandwich.
  6. Serve: Enjoy your Spicy Grilled Buffalo Chicken Sandwich hot off the grill!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 30g
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