Grilled BBQ Corn Ribs Trendy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled BBQ Corn Ribs recipe is a fun and flavorful way to enjoy corn on the cob. Grilling the corn creates a smoky sweetness that pairs perfectly with BBQ flavors, making it a fantastic side dish or a main attraction in your summer cookouts.

Easy to prepare and delicious to eat, these corn ribs are perfect for any BBQ recipes you have in mind. The vibrant colors and juicy textures will be a hit at your next gathering.

Delicious Grilled BBQ Corn Ribs

This dish features corn halved lengthwise to create ‘ribs’ that are grilled to perfection and slathered in your favorite BBQ sauce. The recipe is simple and can be prepared in about 30 minutes, serving as a delightful addition to any meal.

Ingredients

4 ears of corn, husked and halved
1/2 cup BBQ sauce of your choice
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Corn: Husk the corn and cut each ear in half lengthwise to create the corn ribs.
Season the Corn: In a bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper. Brush this mixture generously over the cut sides of the corn ribs.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Corn: Place the corn ribs cut-side down on the grill. Cook for about 5-7 minutes, then turn and grill for another 5-7 minutes until they have grill marks and are tender.

Add BBQ Sauce: Brush the corn ribs with BBQ sauce during the last few minutes of grilling to caramelize the sauce. Serve with additional BBQ sauce on the side, if desired.
Garnish and Serve: Remove from the grill, garnish with fresh cilantro or parsley, and serve hot.