Grilled BBQ Chicken Sweet Chili Wraps

These Grilled BBQ Chicken Sweet Chili Wraps are a delicious and easy-to-make dish, perfect for summer gatherings or quick weeknight dinners. Featuring tender grilled chicken slathered in BBQ sauce and sweet chili sauce, these wraps are bursting with flavor and freshness.

This recipe incorporates simple ingredients and requires minimal cooking time, making it a great addition to your list of BBQ recipes. Serving it with fresh vegetables elevates the taste and adds a satisfying crunch.

Easy Grilled BBQ Chicken Sweet Chili Wraps

A grilled BBQ chicken sweet chili wrap filled with chicken, lettuce, tomatoes, and red onion, on a plate ready to be served.

This wrap features juicy grilled chicken coated in a blend of BBQ and sweet chili sauces, nestled inside a soft tortilla along with crisp veggies. It takes approximately 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce of your choice
  • 1/4 cup sweet chili sauce
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced red onion
  • 1/2 cup shredded cheese (optional)
  • Cooking spray or oil for grilling
  • Salt and pepper to taste

Instructions

  1. Prep the Chicken: Season the chicken breasts with salt and pepper. Preheat your grill to medium-high heat.
  2. Grill the Chicken: Lightly coat the grill grates with cooking spray or oil. Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Brush BBQ sauce on the chicken during the last few minutes of grilling.
  3. Slice the Chicken: Remove the chicken from the grill and let it rest for a few minutes. Slice it into strips.
  4. Assemble the Wraps: Lay out flour tortillas and place sliced chicken in the center. Top with sweet chili sauce, shredded lettuce, diced tomatoes, red onion, and shredded cheese if using.
  5. Wrap and Serve: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Cut the wraps in half if desired, and serve immediately while warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 380kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 40g
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