Grilled Balsamic Chicken Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour

This Grilled Balsamic Chicken recipe is a flavorful and easy option for your next grilling out session. The chicken is marinated in a tangy balsamic vinegar mixture, ensuring each bite is juicy and packed with taste.

Perfect for summer barbecues or weeknight dinners, this dish is a great addition to your collection of recipes for the grill. It’s simple to prepare and can be served with a variety of sides.

Easy Grilled Balsamic Chicken Recipe

This recipe features chicken breasts marinated in balsamic vinegar, olive oil, garlic, and herbs, then grilled to perfection. The cooking time is about 20 minutes, and it serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1/4 cup olive oil
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil for garnish optional

Instructions

Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, basil, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).