Grilled Avocado Cilantro Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Avocado Cilantro Tacos Recipe is a fresh and vibrant take on traditional tacos. The combination of smoky grilled avocados, zesty cilantro, and a variety of toppings creates a delicious and satisfying meal.

Perfect for a quick weeknight dinner or a weekend gathering, these tacos are easy to prepare and can be customized with your favorite ingredients.

Easy Grilled Avocado Cilantro Tacos

These tacos feature grilled avocados that are creamy and flavorful, paired with fresh cilantro and your choice of toppings. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 ripe avocados, halved and pitted
1 tablespoon olive oil
1 teaspoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
1 cup fresh cilantro, chopped
1 cup diced tomatoes
1/2 cup red onion, finely chopped
1/2 cup crumbled feta cheese or queso fresco (optional)
Lime wedges for serving

Instructions

Prepare the Avocados: Preheat the grill to medium heat. Brush the cut sides of the avocados with olive oil and sprinkle with lime juice, salt, and pepper.
Grill the Avocados: Place the avocados cut-side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the avocados are slightly softened.
Warm the Tortillas: While the avocados are grilling, warm the tortillas on the grill for about 1 minute on each side until pliable.
Assemble the Tacos: Remove the avocados from the grill and scoop out the flesh. Slice or mash the avocado as desired. Place the avocado on the warmed tortillas.
Add Toppings: Top the tacos with chopped cilantro, diced tomatoes, red onion, and feta cheese if using.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.