Looking for a vibrant and fresh dip that can elevate any snack or appetizer spread? This Green Goddess Dip is the perfect blend of flavors that brings a burst of freshness to your table. It’s creamy, herbaceous, and downright delicious, making it a favorite for gatherings or just a casual night in.
Imagine dipping crispy vegetables or fluffy pita chips into a velvety green concoction that not only tastes amazing but also makes your plate look stunning. This Green Goddess Dip is not just a recipe; it’s a celebration of fresh ingredients and bold flavors.
This dip embodies everything you love about fresh herbs and creamy goodness. Serve it at your next get-together, and watch it disappear as friends and family rave about its delightful taste.
The Perfect Green Goddess Dip for Any Occasion
This Green Goddess Dip is a refreshing mixture of creamy avocado, yogurt, and a variety of fresh herbs like parsley and chives. Its taste is both tangy and rich, making it a delightful addition to any party platter or as a healthy snack option.
Ingredients
- 1 ripe avocado, pitted and peeled
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh parsley leaves
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Vegetable sticks or pita chips for serving
Instructions
- Blend Ingredients: In a blender or food processor, combine the avocado, Greek yogurt, parsley, chives, lemon juice, garlic, salt, and pepper.
- Process Until Smooth: Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Adjust Seasoning: Taste and adjust the seasoning as necessary, adding more salt, pepper, or lemon juice to your preference.
- Serve: Transfer the dip to a serving bowl and garnish with additional herbs. Serve with vegetable sticks or pita chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 10g
