Green Beans with Lemon Zest Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Green Beans with Lemon Zest Recipe is a fresh and vibrant side dish that pairs perfectly with any meal, especially during Thanksgiving. The bright flavor of lemon zest enhances the natural taste of the green beans, making them a delightful addition to your holiday table.

The recipe is simple and quick to prepare, requiring minimal ingredients while delivering maximum flavor. It’s an excellent way to incorporate vegetables into your festive spread.

Simple and Flavorful Green Beans with Lemon Zest

This dish features tender green beans sautéed with garlic and finished with a sprinkle of lemon zest for a refreshing twist. The preparation time is about 15 minutes, making it a convenient choice for busy holiday cooking.

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
Zest of 1 lemon
Salt and pepper to taste
Lemon wedges for serving (optional)

Instructions

Prepare the Green Beans: Rinse the green beans under cold water and trim the ends.
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Green Beans: Add the trimmed green beans to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
Add Lemon Zest: Remove the skillet from heat and stir in the lemon zest. Season with salt and pepper to taste.
Serve: Transfer the green beans to a serving dish and garnish with lemon wedges if desired. Serve warm.