Classic Green Bean Casserole Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This classic Green Bean Casserole recipe is a staple at Thanksgiving gatherings. Combining tender green beans, creamy mushroom soup, and crispy fried onions, it offers a delightful mix of textures and flavors that complement any holiday meal.

The preparation is simple and quick, making it an ideal dish to add to your Thanksgiving recipe lineup. This casserole can be made ahead of time and baked just before serving.

Easy Green Bean Casserole Recipe

This Green Bean Casserole features fresh green beans mixed with a creamy mushroom sauce and topped with crispy fried onions. It takes about 30 minutes to prepare and serves 6 people.

Ingredients

4 cups fresh green beans, trimmed and cut into 1-inch pieces
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
1 cup crispy fried onions, divided
1/2 cup shredded cheddar cheese optional

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Green Beans: In a large pot of boiling water, blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
Mix the Casserole: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir in the blanched green beans and half of the crispy fried onions.
Transfer to Baking Dish: Pour the mixture into a greased 2-quart baking dish. If using, sprinkle the shredded cheddar cheese on top.
Bake: Bake in the preheated oven for 25 minutes. Remove from the oven and sprinkle the remaining crispy fried onions on top.
Finish Baking: Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and the casserole is bubbly.
Serve: Allow to cool slightly before serving. Enjoy your Green Bean Casserole as a delicious side dish for Thanksgiving!