Greek Yogurt Peanut Butter Cups Recipe

Prep Time: 15 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes

These Greek Yogurt Peanut Butter Cups are a delicious and healthier alternative to traditional chocolate peanut butter cups. Made with creamy Greek yogurt and rich peanut butter, they offer a satisfying treat without the guilt.

This Healthy Desserts Recipe is simple to prepare and perfect for satisfying your sweet tooth while keeping your nutrition in check.

Easy Greek Yogurt Peanut Butter Cups Recipe

These peanut butter cups feature a smooth layer of Greek yogurt combined with creamy peanut butter, all encased in a chocolate shell. The recipe takes about 30 minutes to prepare and sets in the freezer, making it a quick and enjoyable dessert option.

Ingredients

1 cup Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup
1 cup dark chocolate chips
1 tablespoon coconut oil
Pinch of salt

Instructions

Prepare the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
Mold the Cups: Line a muffin tin with cupcake liners. Spoon a small amount of melted chocolate into the bottom of each liner, spreading it to cover the base. Place the tin in the freezer for about 10 minutes to set.
Mix the Filling: In a bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and a pinch of salt. Stir until well blended.
Assemble the Cups: Remove the muffin tin from the freezer. Spoon the Greek yogurt mixture into each chocolate-lined cup, filling them about 3/4 full. Top with remaining melted chocolate, spreading it to cover the filling completely.
Freeze: Return the muffin tin to the freezer and let the cups set for at least 1-2 hours until firm.
Serve: Once set, remove the cups from the liners and enjoy your Greek Yogurt Peanut Butter Cups straight from the freezer or fridge.