Greek Yogurt Lemon Curd Cups Recipe

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

This Greek Yogurt Lemon Curd Cups recipe offers a refreshing and healthy dessert option that combines the tangy flavor of lemon curd with the creaminess of Greek yogurt. It’s a delightful treat that is both satisfying and nutritious.

Perfect for a light dessert or a sweet snack, these cups are easy to prepare and can be made ahead of time for convenience. The combination of Greek yogurt and lemon curd creates a delicious balance of flavors.

Refreshing Greek Yogurt Lemon Curd Cups

These Greek Yogurt Lemon Curd Cups are a simple yet elegant dessert that takes about 20 minutes to prepare and serves 4 people. The creamy yogurt pairs perfectly with the zesty lemon curd, making it a great choice for a healthy desserts recipe.

Ingredients

1 cup Greek yogurt
1/2 cup lemon curd (store-bought or homemade)
1 tablespoon honey (optional, adjust to taste)
1/2 teaspoon vanilla extract
Fresh berries for topping (e.g., blueberries, raspberries, or strawberries)
Mint leaves for garnish (optional)

Instructions

Mix Yogurt and Honey: In a bowl, combine the Greek yogurt, honey (if using), and vanilla extract. Stir until well blended.
Layer the Cups: In serving cups or bowls, add a layer of the Greek yogurt mixture, followed by a layer of lemon curd. Repeat the layers until the cups are filled.
Garnish: Top with fresh berries and mint leaves for a pop of color and added flavor.
Chill: Refrigerate the cups for at least 30 minutes before serving to allow the flavors to meld.
Serve: Enjoy chilled as a refreshing dessert or snack.