Baked Feta Tomatoes That Broke the Internet

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This Greek Style Baked Feta with Tomatoes is a simple and flavorful dish that is perfect for an easy dinner recipe. The combination of creamy feta cheese and juicy tomatoes creates a delicious, Mediterranean-inspired meal that highlights vibrant flavors.

Ideal for those following the Mediterranean diet, this recipe is straightforward and requires minimal preparation, making it a great weeknight option.

Deliciously Easy Baked Feta with Tomatoes

This baked feta dish features a block of feta cheese baked until soft, surrounded by ripe tomatoes, garlic, and olive oil. It takes about 30 minutes to prepare and serves 4 people. Serve it with crusty bread or over a bed of greens for a wholesome meal.

Ingredients

1 block (200g) feta cheese
2 cups cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh basil or parsley for garnish
Crusty bread for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baking Dish: In a baking dish, place the block of feta cheese in the center.
Add Tomatoes and Seasonings: Surround the feta with the halved cherry tomatoes. Drizzle the olive oil over the feta and tomatoes, then sprinkle minced garlic, oregano, salt, and pepper evenly on top.
Bake: Bake in the preheated oven for about 20-25 minutes, or until the feta is soft and slightly golden.