Delicious Greek Layer Dip Recipe

If you’re looking for a crowd-pleasing appetizer, this Greek Layer Dip is the perfect choice. It’s a vibrant and flavorful dish that layers classic Greek ingredients, creating a delicious harmony of tastes. Whether it’s for a party, game day, or simply a snack for yourself, this dip will be the star of the show.

Imagine creamy layers of hummus, tangy tzatziki, and fresh vegetables all coming together in one stunning dish. This Greek Layer Dip is not only visually appealing, but it’s also packed with flavors that will transport your taste buds straight to the Mediterranean. It’s a recipe that’s easy to prepare, making it suitable for both novice and experienced cooks alike.

This Greek Layer Dip is versatile too—feel free to customize the layers with your favorite ingredients like olives, feta cheese, or even grilled chicken for an extra protein boost. Serve it alongside crunchy pita chips or fresh veggies for a delightful snacking experience.

The Perfect Greek Layer Dip for Any Occasion

A vibrant Greek Layer Dip with hummus, tzatziki, vegetables, and feta cheese, served with pita chips.

This Greek Layer Dip is a refreshing mix of creamy and crunchy textures, combining savory hummus, cool tzatziki, ripe tomatoes, crisp cucumbers, and briny olives. Each bite is bursting with Mediterranean flavors, making it an irresistible appetizer or snack.

Ingredients

  • 1 cup hummus
  • 1 cup tzatziki sauce
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • Pita chips or fresh vegetables for serving

Instructions

  1. Layer the Hummus: Spread the hummus evenly on the bottom of a serving dish.
  2. Add the Tzatziki: Carefully spread the tzatziki sauce over the hummus layer.
  3. Add the Vegetables: Sprinkle the diced tomatoes and cucumbers over the tzatziki layer.
  4. Finish with Olives and Feta: Top with olives and crumbled feta cheese, then garnish with fresh parsley.
  5. Serve: Chill the dip for 30 minutes if time allows, then serve with pita chips or fresh vegetables.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 6-8
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 5g
  • Carbohydrates: 15g
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