Golden Greek Honey Puffs With Cinnamon and Toasted Nuts

Honey puffs are fried dough balls soaked in honey with cinnamon and nuts, the kind you eat with a fork. I serve them warm so the honey stays sticky and the outside crisp.

This Greek Honey Puffs Recipe is easy to follow, and you can enjoy the satisfying crunch paired with the rich sweetness of honey. Ideal for sharing with friends and family or savoring on your own.

Sweet and Crispy Greek Honey Puffs

These honey puffs are light, airy, and dipped in a fragrant honey syrup. The puffs are fried until golden and then tossed in cinnamon and nuts, providing a balance of textures and flavors. This recipe yields about 20 puffs and is best enjoyed warm.

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
1 tablespoon olive oil
Vegetable oil for frying
1 cup honey
1 teaspoon ground cinnamon
1/2 cup chopped toasted nuts (walnuts or almonds)
Powdered sugar for dusting (optional)

Instructions

Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add water and olive oil, mixing until a smooth dough forms. Let it rest for about 30 minutes.
Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium heat until hot but not smoking.
Shape the Puffs: Pinch off small pieces of dough and roll them into small balls, about 1 inch in diameter.

Fry the Puffs: Carefully drop a few dough balls into the hot oil, frying them until golden brown, about 2-4 minutes. Remove with a slotted spoon and drain on paper towels.
Prepare the Honey Syrup: In a small saucepan, warm the honey over low heat. Stir in the cinnamon and remove from heat.
Coat the Puffs: While the puffs are still warm, dip them into the honey syrup, ensuring they are well coated.

Add Nuts: Transfer the honey-coated puffs to a serving plate and sprinkle with toasted nuts. Optionally, dust with powdered sugar before serving.
Serve: Enjoy these Greek honey puffs warm as a delectable dessert or snack.