If you’re looking for a fresh and vibrant meal that embodies the flavors of summer, then these Gluten-Free Shrimp Tacos with Cilantro Slaw are just what you need. They’re perfect for any occasion, from a casual weeknight dinner to a fun gathering with friends. The combination of perfectly seasoned shrimp and a crunchy cilantro slaw is simply delightful.
What sets these tacos apart is how quick and easy they are to prepare. With just a handful of ingredients, you can whip up a meal that not only satisfies your taste buds but is also gluten free. It’s a recipe that proves eating healthy doesn’t have to be complicated or time-consuming.
Delicious Gluten-Free Shrimp Tacos with Cilantro Slaw
These gluten-free shrimp tacos are bursting with flavor, featuring juicy shrimp seasoned with a mix of spices, topped with a refreshing cilantro slaw that adds a perfect crunch. Each bite is a delightful blend of zesty, savory, and crisp textures.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas (ensure they are gluten free)
- 1 cup shredded green cabbage
- 1/2 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
- Optional toppings: avocado slices, lime wedges
Instructions
- Preheat the Grill or Skillet: Heat a grill or skillet over medium-high heat.
- Prepare the Shrimp: In a mixing bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are well-coated.
- Cook the Shrimp: Grill or sauté the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Make the Cilantro Slaw: In a separate bowl, mix the shredded cabbage, chopped cilantro, mayonnaise, lime juice, and honey. Toss until well combined.
- Assemble the Tacos: Warm the corn tortillas briefly in a dry skillet. Fill each tortilla with shrimp and top with the cilantro slaw.
- Serve: Enjoy the tacos immediately, garnished with optional avocado slices and lime wedges.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 20g
