Looking for a hearty and satisfying dish that fits a gluten-free lifestyle? This Savory Gluten-Free Meatloaf with Tomato Glaze is just what you need. It’s packed with flavor and offers a comforting home-cooked feel that everyone will enjoy, regardless of dietary restrictions.
Imagine the aroma of a delicious meatloaf baking in the oven, filling your home with warmth and anticipation. This recipe is not just another meatloaf; it’s a blend of perfectly seasoned ground meat, fresh herbs, and a tangy tomato glaze that elevates the traditional dish to something special.
Whether you’re cooking for a family dinner or meal prepping for the week, this gluten-free meatloaf is sure to impress with its robust taste and satisfying texture. It’s an ideal way to enjoy a classic comfort dish without compromising your dietary needs.
Delicious Gluten-Free Meatloaf with Tomato Glaze
This gluten-free meatloaf combines ground beef with gluten-free breadcrumbs, onions, and spices, topped with a sweet and tangy tomato glaze. It’s moist, flavorful, and perfect for serving with mashed potatoes or steamed vegetables.
Ingredients
- 1 ½ lbs ground beef
- 1 cup gluten-free breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 large eggs beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce (gluten-free if needed)
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, beaten eggs, salt, black pepper, oregano, and Worcestershire sauce. Mix until well combined.
- Shape the Loaf: Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Make the Tomato Glaze: In a small bowl, combine ketchup, brown sugar, and apple cider vinegar. Mix until smooth.
- Glaze the Meatloaf: Spread half of the tomato glaze over the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). During the last 10 minutes of baking, spread the remaining glaze on top.
- Cool and Serve: Remove the meatloaf from the oven and let it cool for a few minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 12g
