Sweet and Savory Glazed Pearl Onions Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Glazed Pearl Onions recipe is a delightful side dish that adds a touch of elegance to your Thanksgiving table. The onions are caramelized in a sweet glaze, enhancing their natural flavor and creating a beautiful presentation.

With simple ingredients and straightforward preparation, this dish is perfect for both novice and experienced cooks. The sweet and savory combination makes it a crowd-pleaser during holiday gatherings.

Easy Glazed Pearl Onions Recipe

These glazed pearl onions are cooked until tender and coated in a rich glaze made from butter, sugar, and broth. This recipe takes about 30 minutes to prepare and serves 6 people, making it an ideal addition to your Thanksgiving feast.

Ingredients

1 pound pearl onions, peeled
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 cup vegetable or chicken broth
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)

Instructions

Prepare the Onions: If the pearl onions are not pre-peeled, blanch them in boiling water for 1-2 minutes, then transfer to an ice bath to cool. Peel the skins off.
Sauté the Onions: In a large skillet, melt the butter over medium heat. Add the pearl onions and sauté for about 5 minutes until they start to brown.
Add the Glaze: Sprinkle the brown sugar over the onions and pour in the broth. Stir to combine and bring to a simmer.
Cook Until Glazed: Reduce the heat to low and let the onions simmer for about 15-20 minutes, stirring occasionally, until the liquid has thickened and the onions are tender.
Season and Serve: Season with salt and pepper to taste. Garnish with fresh thyme or parsley if desired, and serve warm.