Gingerbread Energy Balls Recipe

These Gingerbread Energy Balls are a nutritious and delicious option for a healthy dessert. Packed with wholesome ingredients like oats, nut butter, and spices, they offer a delightful flavor reminiscent of traditional gingerbread cookies.

This Healthy Desserts Recipe is easy to prepare and requires no baking, making it a perfect snack for any time of the day.

No-Bake Gingerbread Energy Balls

A plate of gingerbread energy balls on a wooden table, with oats and honey in the background.

These energy balls combine oats, nut butter, honey, and warm spices to create a satisfying treat that is both healthy and flavorful. The recipe takes about 15 minutes to prepare and yields approximately 12 energy balls.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup molasses
  • 1/4 cup mini chocolate chips or dried fruit (optional)
  • 1/4 cup chopped nuts or seeds (optional)

Instructions

  1. Mix Ingredients: In a large bowl, combine the rolled oats, nut butter, honey, molasses, ginger, cinnamon, nutmeg, and salt. Stir until well combined.
  2. Add Mix-ins: If desired, fold in chocolate chips, dried fruit, or chopped nuts for added texture and flavor.
  3. Form Balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  4. Chill: Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  5. Store: Once chilled, transfer the energy balls to an airtight container and store in the refrigerator for up to a week.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 energy balls
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 15g
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