Festive Gingerbread Cheesecake Dip

Prep Time: 15 minutes
Total Time: 15 minutes

Looking for a fun and festive treat to share at your holiday gatherings? This Gingerbread Cheesecake Dip is the perfect addition to your dessert table. It combines the classic flavors of gingerbread with a creamy cheesecake twist, making it a delightful dip that will have everyone coming back for more.

Imagine dipping gingerbread cookies, apples, or graham crackers into a smooth, rich dip that tastes just like a slice of holiday cheesecake. This recipe is not only easy to make, but it also captures the essence of the season in every bite.

Indulge in this Delightful Gingerbread Cheesecake Dip

This Gingerbread Cheesecake Dip is a sweet, creamy blend that perfectly balances the warm spices of gingerbread and the richness of cheesecake. It’s indulgent yet light, making it a delightful treat for any festive occasion.

Ingredients

8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (Cool Whip or similar)
1 tsp vanilla extract
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup molasses
Gingerbread cookies, graham crackers, or fruit for serving

Instructions

Blend Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Mix in Sugar and Spices: Gradually add the powdered sugar and mix until well combined. Stir in the vanilla, ground ginger, cinnamon, nutmeg, and cloves.
Add Molasses: Mix in the molasses until fully incorporated into the cream cheese mixture.
Fold in Whipped Topping: Gently fold in the whipped topping until the dip is smooth and fluffy.
Serve: Transfer the dip to a serving bowl and garnish with additional ground cinnamon or crushed gingerbread cookies if desired. Serve with gingerbread cookies, graham crackers, or slices of fruit.