Ghostly Strawberry Shortcake Cups Recipe

Prep Time: 15 minutes
Total Time: 15 minutes

These Ghostly Strawberry Shortcake Cups are a fun and festive Halloween-themed dessert idea that will delight both kids and adults. With layers of fluffy whipped cream, fresh strawberries, and sweet cake, they are perfect for any Halloween gathering.

This easy Halloween recipe combines simple ingredients to create a spooky yet delicious treat that can be prepared in no time.

Easy Halloween Strawberry Shortcake Cups

These delightful dessert cups feature layers of sponge cake, whipped cream, and strawberries, topped with ghostly meringue or whipped cream ghosts. The recipe is quick to prepare and serves about 6 people, making it an ideal choice for Halloween parties.

Ingredients

1 pound fresh strawberries, hulled and sliced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
6 small sponge cakes or ladyfingers
Meringue or whipped cream for ghost decorations
Chocolate chips or mini chocolate candies for eyes

Instructions

Prepare the Strawberries: In a bowl, mix the sliced strawberries with a tablespoon of powdered sugar and set aside to macerate for about 10 minutes.
Whip the Cream: In a mixing bowl, beat the heavy whipping cream with the remaining powdered sugar and vanilla extract until soft peaks form.
Assemble the Cups: In serving cups or glasses, layer pieces of sponge cake, a layer of whipped cream, and a layer of strawberries. Repeat the layers until the cups are full.
Decorate: Top each cup with meringue or whipped cream shaped like ghosts. Use chocolate chips or mini candies to create eyes.
Serve: Chill the cups in the refrigerator until ready to serve. Enjoy your spooky dessert!