Ghost Pretzel Rods Recipe for Halloween

Prep Time: 15 minutes
Cool Time: 15 minutes
Total Time: 30 minutes

These Ghost Pretzel Rods are a fun and festive treat perfect for Halloween. Made with pretzel rods dipped in white chocolate and decorated to look like spooky ghosts, they are a delightful addition to any Halloween-themed dessert ideas.

This simple recipe is great for kids and adults alike, making it an enjoyable Halloween recipe to create together.

Easy Halloween Ghost Pretzel Rods

These Ghost Pretzel Rods are crunchy pretzels coated in white chocolate, decorated with chocolate chips for eyes, and drizzled with dark chocolate for a ghostly effect. The recipe takes about 30 minutes to prepare and cool, making it a quick and fun treat for Halloween gatherings.

Ingredients

12 pretzel rods
1 cup white chocolate chips
1/4 cup dark chocolate chips (for eyes and drizzling)
Parchment paper for cooling

Instructions

Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Dip the Pretzel Rods: Dip each pretzel rod into the melted white chocolate, covering it completely. Allow excess chocolate to drip off.
Cool on Parchment: Place the coated pretzel rods on a sheet of parchment paper to cool and harden.
Add Eyes: Once the white chocolate has set, melt the dark chocolate chips and use a toothpick or piping bag to add small dots for eyes.
Drizzle Dark Chocolate: Drizzle melted dark chocolate over the pretzel rods for a spooky effect.
Serve: Allow the chocolate to set completely before serving. Enjoy your Ghost Pretzel Rods at your Halloween party!