Decadent Ghirardelli Hot Chocolate Recipe

Craving a rich, creamy mug of heavenly hot chocolate? Look no further than this Ghirardelli Hot Chocolate Recipe! Made with premium Ghirardelli chocolate, this drink is the ultimate indulgence for any chocolate lover. Picture yourself curling up with a warm cup of cocoa, the perfect treat for chilly evenings or cozy gatherings with friends.

This recipe is not just about warming up; it’s about savoring the deep, luxurious taste that only Ghirardelli can provide. With its silky texture and intense chocolate flavor, each sip feels like a special occasion. Whether you’re topping it with whipped cream or marshmallows, this hot chocolate is bound to become your new favorite winter drink.

How to Make the Perfect Ghirardelli Hot Chocolate

This Ghirardelli hot chocolate is a rich and creamy beverage that combines high-quality chocolate with milk for a delightful experience. It’s sweet, velvety, and perfect for those who enjoy a deep chocolate flavor in their drink.

Ingredients

  • 2 cups milk (or milk alternative)
  • 2 tablespoons Ghirardelli cocoa powder
  • 2 tablespoons Ghirardelli chocolate chips
  • 2 tablespoons sugar (adjust to taste)
  • 1/4 teaspoon vanilla extract
  • Whipped cream or marshmallows for topping (optional)

Instructions

  1. Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
  2. Mix the Cocoa: In a separate bowl, combine the Ghirardelli cocoa powder, chocolate chips, and sugar. Pour a small amount of the warm milk into the bowl and whisk until smooth.
  3. Combine: Pour the chocolate mixture back into the saucepan with the rest of the warm milk. Add the vanilla extract and stir until everything is fully combined and the chocolate is melted.
  4. Serve: Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired. Enjoy your delicious treat!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 10g
  • Carbohydrates: 39g
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