If you’re looking for a unique and flavorful soup, this German Sauerbraten Soup is a great choice. Combining the rich, tangy flavors of traditional Sauerbraten with the comforting warmth of a hearty soup, it’s perfect for chilly evenings. The tantalizing taste will have you reminisce about festive gatherings and German culinary traditions.
This recipe is a delightful twist on the classic German dish, featuring tender beef, aromatic spices, and a touch of vinegar for that signature tang. Perfect for anyone wanting to explore new flavors, this soup is sure to impress friends and family alike.
A Delicious Twist on a German Classic
This German Sauerbraten Soup is a savory, aromatic dish that brings together tender beef, root vegetables, and a tangy broth. The combination of flavors leaves you with a satisfying taste that is both hearty and refreshing, making it a perfect choice for any occasion.
Ingredients
- 2 pounds beef chuck roast, cut into cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 4 cups beef broth
- 1 cup red wine vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon black pepper
- 2 bay leaves
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
- Brown the Beef: In a large pot over medium-high heat, brown the beef cubes in batches. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic, sauté until translucent.
- Combine Ingredients: Return the beef to the pot, and add carrots, potatoes, beef broth, red wine vinegar, brown sugar, ground mustard, black pepper, and bay leaves.
- Simmer: Bring to a boil, then reduce heat and let the soup simmer for about 1.5 to 2 hours, or until the beef is tender.
- Season: Taste and adjust seasoning with salt as needed.
- Serve: Ladle the soup into bowls, garnish with chopped parsley, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
