Savory German Beer Cheese Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a dish that brings together the rich flavors of Germany with a creamy twist? This German Beer Cheese Soup is a delightful way to enjoy international soups while indulging in a specialty soup that will tantalize your taste buds. It’s perfect for chilly evenings or whenever you’re craving something hearty and comforting.

Imagine a warm, creamy bowl of this delightful soup, where the sharpness of cheese meets the crispness of beer, creating a flavor profile that is both rich and satisfying. If you love cheese and beer, this soup is a must-try that will make you feel like you’re dining in a cozy German beer hall.

Deliciously Rich German Beer Cheese Soup

A hearty bowl of German Beer Cheese Soup garnished with parsley and served with crusty bread.

This German Beer Cheese Soup combines the bold flavors of sharp cheddar, creamy milk, and a dash of beer into a silky-smooth concoction that’s bursting with savory goodness. It’s a crowd-pleaser that’s perfect for gatherings or a cozy night in.

Ingredients

4 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken or vegetable broth
1 cup beer (preferably a lager or ale)
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 teaspoon Dijon mustard
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Melt the Butter: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent, about 3-5 minutes.
Create the Base: Stir in the flour and cook for another 1-2 minutes. Gradually whisk in the chicken broth and beer, ensuring there are no lumps.
Simmer: Bring the mixture to a simmer and cook for about 10 minutes, allowing it to thicken.
Add Cream & Cheese: Reduce the heat to low, then stir in the heavy cream and shredded cheddar cheese until smooth. Mix in the Dijon mustard and season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped parsley. Pair with crusty bread for a complete meal.