Authentic General Tso’s Chicken Recipe

Craving something delicious and a bit spicy? This General Tso’s Chicken recipe is exactly what you need. It’s a perfect blend of crispy chicken tossed in a tangy, sweet sauce that hits all the right notes. You can whip this up easily at home, making it an incredible chicken recipe for any night of the week.

Imagine biting into perfectly fried chicken coated in a rich sauce that’s both savory and slightly sweet. This dish is not just a typical takeout; it’s a flavorful experience that will elevate your dinner routine.

The Best General Tso’s Chicken Recipe

This General Tso’s Chicken recipe offers a delightful contrast of textures and flavors. The chicken is tender and juicy on the inside, perfectly complemented by the crispy exterior and the sticky, aromatic sauce. You’ll find this chicken recipe to be a hit with family and friends, making it a favorite for gatherings or a simple weeknight meal.

Ingredients

1 pound boneless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 cup vegetable oil (for frying)
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
1/4 cup sugar
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 green onions, chopped for garnish
Sesame seeds for garnish (optional)

Instructions

Prepare Chicken: In a bowl, mix cornstarch, flour, salt, pepper, and red pepper flakes. Dredge the chicken pieces in the mixture until fully coated.
Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, fry the chicken pieces in batches until golden brown and crispy. Remove and drain on paper towels.
Make Sauce: In the same skillet, add garlic and ginger, stirring until fragrant. Next, add soy sauce, sugar, rice vinegar, hoisin sauce, and sesame oil. Stir to combine and let it simmer for a few minutes.
Combine: Toss the crispy chicken in the sauce until well coated. Cook for an additional minute to let the chicken absorb the flavors.
Serve: Transfer the General Tso’s Chicken to a serving plate, garnish with chopped green onions and sesame seeds, if desired. Enjoy hot with steamed rice.