This Garlic Shrimp with Spinach and Tomatoes recipe is a quick and flavorful dish perfect for a busy weeknight meal. It showcases succulent shrimp sautéed with fresh spinach and ripe tomatoes, making it an ideal choice for those following Mediterranean diet recipes.
The recipe is easy to prepare and takes only a short time, making it a great option for an easy dinner recipe that satisfies and delights.
Quick and Delicious Garlic Shrimp with Spinach and Tomatoes
This dish features shrimp that are quickly sautéed with garlic, vibrant spinach, and juicy tomatoes, resulting in a nutritious and appetizing meal. The recipe takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley for garnish
Instructions
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté Garlic: Add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to burn it.
- Cook Shrimp: Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for 3-4 minutes, turning occasionally until the shrimp are pink and opaque.
- Add Spinach and Tomatoes: Stir in the spinach and cherry tomatoes, cooking for an additional 2-3 minutes until the spinach wilts and tomatoes soften.
- Finish and Serve: Remove from heat, drizzle with fresh lemon juice, and toss gently. Plate the dish and garnish with chopped parsley. Serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 8g
