Garlic Rosemary Grilled Chicken Tacos Recipe

This Garlic Rosemary Grilled Chicken Tacos Recipe combines tender, marinated chicken with fresh toppings for a delicious meal. The marinade infuses the chicken with robust flavors of garlic and rosemary, making each bite satisfying.

These tacos are easy to prepare and perfect for a weeknight dinner or a weekend gathering. Serve them with your favorite toppings for a customizable experience.

Delicious Grilled Chicken Tacos

Garlic rosemary grilled chicken tacos with lettuce, tomatoes, and feta cheese on a wooden table.

These tacos feature grilled chicken marinated in garlic and rosemary, served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 3 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled feta cheese or shredded cheese of choice
  • Sour cream or salsa for serving (optional)

Instructions

  1. Prepare the Marinade: In a bowl, mix together minced garlic, chopped rosemary, olive oil, lime juice, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
  3. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
  4. Rest and Slice: Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
  5. Warm the Tortillas: While the chicken rests, warm the tortillas on the grill for about 30 seconds on each side until pliable.
  6. Assemble the Tacos: Place sliced chicken on each tortilla and top with shredded lettuce, diced tomatoes, and cheese. Add sour cream or salsa if desired.
  7. Serve: Enjoy the tacos warm with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 20g
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