Garlic Roasted Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These garlic roasted veggie tacos are a delicious and healthy option for taco night. Packed with flavor from roasted vegetables and garlic, this tacos recipe is easy to prepare and perfect for any occasion.

The recipe allows for customization based on your favorite vegetables and toppings, making it a versatile choice for both vegetarians and meat-lovers alike.

Simple Garlic Roasted Veggie Tacos Recipe

This recipe features a medley of seasonal vegetables roasted with garlic until tender and caramelized, then served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups bell peppers, diced
1 cup zucchini, diced
1 cup red onion, diced
1 cup corn (fresh or frozen)
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Vegetables: In a large bowl, combine the diced bell peppers, zucchini, red onion, corn, and minced garlic.
Season: Drizzle the olive oil over the vegetables and sprinkle with cumin, chili powder, salt, and pepper. Toss until evenly coated.
Roast: Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
Warm Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble Tacos: Once the vegetables are done, fill each tortilla with the roasted veggie mixture. Top with fresh cilantro and serve with lime wedges.