Looking for a chicken recipe that combines rich flavors and simplicity? This Garlic Ranch Chicken Skillet Recipe is just what you need. It’s a one-pan wonder that delivers juicy chicken, vibrant vegetables, and the delightful taste of ranch, all cooked to perfection.
Imagine tender chicken pieces seared to golden brown perfection, bathed in a creamy garlic ranch sauce that will have your taste buds dancing. This recipe is versatile enough for a weeknight dinner yet impressive enough to serve at a gathering.
Quick and Easy Garlic Ranch Chicken Skillet
This Garlic Ranch Chicken Skillet is a hearty dish filled with tender chicken breast, sautéed vegetables, and a creamy ranch sauce. It’s savory, comforting, and packed with flavor, making it a perfect choice for busy weeknights or casual get-togethers.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add cherry tomatoes and broccoli florets. Sauté for 4-5 minutes until the vegetables are tender.
- Make the Sauce: Lower the heat and add the ranch dressing and Parmesan cheese to the skillet. Stir well to combine and let it warm up for a minute.
- Combine: Return the chicken to the skillet, coating it in the garlic ranch sauce. Cook for an additional 2-3 minutes until everything is heated through.
- Serve: Garnish with chopped parsley if desired, and serve hot with your favorite side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g