Savory Garlic Ranch Chicken Skillet Recipe

Looking for a chicken recipe that combines rich flavors and simplicity? This Garlic Ranch Chicken Skillet Recipe is just what you need. It’s a one-pan wonder that delivers juicy chicken, vibrant vegetables, and the delightful taste of ranch, all cooked to perfection.

Imagine tender chicken pieces seared to golden brown perfection, bathed in a creamy garlic ranch sauce that will have your taste buds dancing. This recipe is versatile enough for a weeknight dinner yet impressive enough to serve at a gathering.

Quick and Easy Garlic Ranch Chicken Skillet

A garlic ranch chicken skillet with chicken, cherry tomatoes, and broccoli in a creamy sauce on a wooden table.

This Garlic Ranch Chicken Skillet is a hearty dish filled with tender chicken breast, sautéed vegetables, and a creamy ranch sauce. It’s savory, comforting, and packed with flavor, making it a perfect choice for busy weeknights or casual get-togethers.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1/2 cup ranch dressing
  • 1/4 cup grated Parmesan cheese
  • Chopped parsley for garnish (optional)

Instructions

  1. Season the Chicken: Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add cherry tomatoes and broccoli florets. Sauté for 4-5 minutes until the vegetables are tender.
  4. Make the Sauce: Lower the heat and add the ranch dressing and Parmesan cheese to the skillet. Stir well to combine and let it warm up for a minute.
  5. Combine: Return the chicken to the skillet, coating it in the garlic ranch sauce. Cook for an additional 2-3 minutes until everything is heated through.
  6. Serve: Garnish with chopped parsley if desired, and serve hot with your favorite side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 10g
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